Resources

Published articles

2021

Dolejšová, M., Ampatzidou, C., Houston, L., Light, A., Botero, A., Choi, J. H-j., Wilde, D., Altarriba Bertran, F., Davis, H., Gil, F., and Catlow, R. (2021). Crafting Transformative Futures: Creative Practice, Social Change and Climate Emergency. Proceedings of the 2021 ACM Creativity and Cognition (C&C’21) conference. https://doi.org/10.1145/3450741.3465242

Wilde, D.*, Dolejšová, M.*, van Gaalen, S., Altarriba Bertran, F., Davis, H. & Raven, P.G. (2021). Troubling the Impact of Food Future Imaginaries. Proceedings of the 2021 Nordic Design Research Conference (NORDES). Proceedings of the 2021 Nordic Design Research Conference, No 9 (2021): NORDES 2021: MATTERS OF SCALE, ISSN 1604-9705, pp.115-124. *co-first authors

Dolejšová, M. & Hámošová, L. (2021). Designing in Troubling Times: Experimental Engagements with Socio-Ecological Challenges at the Uroboros Festival. In M. Christensen, R. Michel & W. Jonas (Ed.), NERD – New Experimental Research in Design 2 (pp. 36-52). Berlin, Boston: Birkhäuser. https://doi.org/10.1515/9783035623666-004

Thornton, C. Wallis, L. & Furtherfield. (2021). The Hologram: Collective health as really beautiful artwork. ACM Interactions 28(1).  

2020

Choi, J. H. & Light. A. (2020). ‘The co-‘: Feminisms, power and research cultures: A dialogue. ACM Interactions 27(6). https://dl.acm.org/doi/10.1145/3429697 

Chun, N. (2020). Critical notes on designing fashion: The ironic relationship between authorship and responsibility, Catalogue of the Art of Research, 7, Finland, 77-78. https://artofresearch2020.aalto.fi/wp-content/uploads/2020/12/AoR_Conference-Catalogue.pdf 

Davis, H., Wilde, D., Altarriba Bertran, F. & Dolejšová, M. (2020). Fantastic(e)ating Food Futures: Reimagining Human Food Interactions. DIS ’20: Proceedings of the 2020 ACM Designing Interactive Systems Conference, 377-380. https://dl.acm.org/doi/10.1145/3393914.3395906

Dolejšová, M., van Gaalen, S., Wilde, D., Raven, P. G., Heitlinger, S. & Light, A. (2020). Designing with More-than-Human Food Practices for Climate Resilience. DIS ’20: Proceedings of the 2020 ACM Designing Interactive Systems Conference, 381-384. https://dl.acm.org/doi/10.1145/3393914.3395909 

Dolejšová, M.*, Wilde, D.*, Altarriba Bertran, F. & Davis, H. (2020). Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. DIS ’20: Proceedings of the 2020 ACM Designing Interactive Systems Conference, 993-1004. https://dl.acm.org/doi/10.1145/3357236.3395437 *co-first authors

Houston, L., Light, A. & Braybrooke, K. (2020). How are environmentally engaged arts and cultural organisations responding to the COVID-19 pandemic? https://staging.creatures-eu.org/wp-content/uploads/2021/02/Working-_Paper_April2021.pdf